
Asian Broccoli Salad w/ Grilled Chicken

3 SP / 3 I track bites / 258 Cal
1 4oz chicken breast or Fish fillet or shrimp
6 oz broccoli slaw
1 Tbsp lite soy sauce
2 Tbsp sliced green onions
¼ oz. slivered almonds
1 tsp sesame oil
1 Tbsp rice vinegar
2 Tbsp chopped cilantro
1 tsp sesame seeds
Whisk soy, oil, cilantro, and onions. Let dressing rest for 15 minutes or more. Toss the slaw and top with sesame seeds. Serve with a protein (Fish, chicken)