Open Faced Caprese Sandwhich

Open Face Caprese Sandwich
1 100 cal English muffin, sandwich thin, or 2 slices of lite bread
2 large slices of tomato
2 eggs boiled & sliced
2 Tbsp shredded fat-free mozzarella cheese or sting cheese shredded.
Fresh Basil leaves
1 tsp olive oil
Toast bread. Brush with olive oil. Divide cheese, 1 tomato slice, and 1 sliced boiled egg onto each slice. Salt and Pepper top with fresh Basil.
Serve with a side of fruit.