Egg Flower Soup & Chicken

0 SP / 0 I track bites / 288 cal

2 cups chicken broth

Couple drop of lemon juice

2 eggs

2 green onions sliced

¼ cup sliced mushrooms

¼ cup peas

½ cup bean sprouts or broccoli slaw

3 oz. diced chicken

1/8 tsp garlic minced

Sprinkle of red pepper flakes

Dash of soy sauce


Bring broth and veggies to a simmer, add chicken. Simmer for about 15 minutes beat eggs in a separate bowl drizzle into the soup. Cook until eggs are done.

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